Everyday Life in a Food Truck
Hear firsthand experiences from food truck owners about the challenges, rewards, and day-to-day operations of running a mobile eatery.
9:00am-9:45am
Cost of Building a Truck
Understand the real costs involved in starting a food truck business, from purchasing equipment to designing an efficient workspace.
10:00am-10:45am
Branding
Learn how to create a memorable and unique brand identity that stands out in the competitive food truck market.
11:00am-11:45am
Licensing and Paperwork
Receive step-by-step guidance on the necessary permits. Understand health regulations and legal requirements. This information is essential to operate a food truck in NYC and beyond.
12:00pm-12:45pm
Tech & Food Trucks
Discover the best Apps, Point Of Sale (POS), and technology for efficiency and sustainability.
1:00pm-1:45pm
Marketing and Social Media
Discover the best strategies to build a strong online presence. Attract loyal customers. Leverage social media trends for maximum engagement.
2:00pm-2:45pm
Financing
Gain insights into funding options, budgeting tips, and financial planning strategies for food truck entrepreneurs.
3:00pm-3:45pm
A Truck for Other Businesses
Learn how food trucks can serve various purposes beyond just food service. They can be used for retail pop-ups, event catering, and brand activation.
4:00pm-4:30pm
Food Type Ideas
Explore innovative menu concepts, trending cuisines, and creative ways to differentiate your food truck offerings.
4:30pm-5:00pm
